Fresh bowls with no flour tortilla required, built to order.
The Pick's build-your-own format makes dietary needs simple to work around. Choose a bowl instead of a burrito to skip the flour tortilla, pick from rotating proteins or leave them out entirely, and load up on beans, rice, fajita veggies, and fresh salsas. Nothing is pre-made, so every plate is assembled in front of you exactly the way you want it.
The Grass Eater is the go-to vegetarian bowl — mixed greens, Spanish and cilantro rice, black beans, pico de gallo, corn salsa, quinoa, fruit salsa, guacamole, and fajita veggies. It's naturally gluten-free as a bowl and easy to make fully plant-based.
Mango salsa, San Juan Sucker Punch, chipotle aioli, honey sriracha, and lime sour cream are all made in-house. Several pair naturally with a plant-based bowl — just ask at the counter if you have a specific dietary need.
Mixed greens, Spanish and cilantro rice, black beans, pico de gallo, corn salsa, quinoa, fruit salsa, guacamole, and fajita veggies — naturally gluten-free as a bowl, easy to make fully plant-based.
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Open daily 8am–2pm in Mountain Village Core.
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